Approaching fall with apple curd, salted caramel, pecan and rosemary cake — Gourmandistan

Crisp apples are showing up at our local markets, which of course means that Steve is buying them and that summer is coming to an end. It seems it’s still a bit early for his beloved Gold Rush, but the Granny Smith-types we grabbed (the vendor told us they were Gold Rush, but we knew […]

via Approaching fall with apple curd, salted caramel, pecan and rosemary cake — Gourmandistan

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